Nino Salvaggio Baby back ribs
The key ingredients:
A lazy day by the pool and ribs made in our wood fired oven are a perfect combination. Karl gets the oven hot and removes all but a small fire with some natural charcoal. The ribs cook all day at a temperature around 300*. We add some potatoes wrapped in foil and later some vegetables in foil. When we are done swimming dinner is ready!
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