Wednesday, November 2, 2011


The Fall weather last week was beautiful! Then came winter....

As we made our way to the wood fired oven the next day, the temperatures were up and the sun was melting away the snow and I felt like it was Spring.  How wonderful if that could be true! If we could have skipped right to Spring after only one Nor'easter....

What ever the weather brings we don't let it stop us from enjoying our wood fired oven. The menu for the day:

Bacon cheeseburger pizza topped with fresh lettuce and tomato when it came out of the oven.

Dessert was a Rustic Apple Pie from WOMAN'S DAY magazine:

Our wood fired oven is something we enjoy all four seasons.

Karl's Mustang put away in the barn is a toy that can't be enjoyed year round!

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