Sunday, May 4, 2014


A great start to a lazy Sunday morning.

10 eggs, 6 slices of wood fired bacon, a handful of chopped spinach, 1 cup of milk, 1/4 cup of heavy cream, a handful of cheese of your choice or not and a little salt and pepper. We forgot the cheese...

Take out the fire after you fry the bacon and cool down to 350* to 400* and pour the eggs right into the same pan as you fried the bacon. ( It is a lazy Sunday brunch so why dirty another pan? )

The Frattata is done when it puffs up nice and fluffy.

So delicious! Next time maybe we won't be lazy and we will bake a loaf of wood fired brick oven bread first...