A great start to a lazy Sunday morning. |
Take out the fire after you fry the bacon and cool down to 350* to 400* and pour the eggs right into the same pan as you fried the bacon. ( It is a lazy Sunday brunch so why dirty another pan? ) |
The Frattata is done when it puffs up nice and fluffy. |
So delicious! Next time maybe we won't be lazy and we will bake a loaf of wood fired brick oven bread first... |
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