Wednesday, October 2, 2013

THE HEAT IS ON...

This year Fall in North East Pennsylvania has been beautiful. Perfect for baking in our Roundboy oven. In the Fall we like to add some comfort food to our Sunday afternoon pizza making. The oven holds the heat nicely after baking pizza. I like to remember that the heat is on....
So why waste all that heat stored in the oven?
Perfect for our cast iron pot and some ham and bean soup..
And how about some bread after the hot coals burn out.....
 
 This made a nice hot meal for after work on Monday......

 We enjoyed a great Fall pizza on Sunday topped with sweet potato and kale on a rosemary and beer crust...
 

Then used all that heat for Monday nights ham and bean soup with fresh baked bread. What a great way to start the week!
Recipe for Sweet Potato and Kale Pizza

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