Thursday, May 16, 2013

Easy!

Having a wood fired brick oven can be easy.






 Great job and what a beautiful place to entertain...

Thursday, September 20, 2012

TALKING ABOUT THEIR ROUNDBOY OVEN

  With foot surgery scheduled on August 22 I spent most of my summer preparing and trying to "get ahead".  The surgery is over and I am recovering. I spent 21 days in bed with my foot elevated and iced. I have graduated to a boot from a cast and I am downstairs and using my knee walker. I have realized you can't really "get ahead"! I am so thankful for all the help I have. My family has taken care of me and the house, my partner and co workers have taken care of The Beauty Shoppe and it seems I have some wonderful Roundboy oven owners who are talking about their ovens on their Blogs.
 I can't bake in our wood fired oven until I am recovered and I spend quite a bit of my time looking for new things to try. We love to use our oven in the Fall and I hope to be on my feet and enjoying the oven before Fall is over.

The blog by Debbiedoo's is a wonderful review of our oven and the experience they had installing and customizing their Roundboy oven. I have become a fan of this blog. She has such a flair for decorating and writing!

This review of a Roundboy oven by MajorPandemic is really everything you could want to know about the oven. The blogger writes about things you can use everyday that also prepare you for a major disaster. We have used our oven a few times when the power is out. Having a wood fired over and friends over to enjoy a power outage is really fun!  

Since I can't share with you a new recipe and wood fired baking experience until I am "back on my feet" I thought I would share with you what other Roundboy oven owners are saying. I hope you enjoy it as much as I did.

Thanks to both Bloggers for helping a girl out while she is off her feet... 
 

Wednesday, July 11, 2012

SUMMER TREATS



Zucchini blossoms....

Zucchini blossom pizza.


Bread is baking and garlic is roasting.


Fresh baked bread and Rosemary roasted garlic for the topping.
I Love Summer....

Monday, May 28, 2012

WE HAVE BEEN BUSY!

We* have been really busy this Spring. 

 We* mulched the blueberry patch.


 I think we will have a nice amount of blueberries this summer!


We* planted a nice garden.


We* opened the pool.





Karl and Amanda picked strawberries.




Our neighbor Travis plowed and planted corn for us. Doesn't he have a nice tractor? 




Our Memorial weekend started out a little scary. Charlie my aging Old English Sheepdog met up with a snake by our backyard pond. The snake bit him and he fell into the pond. Charlie was not able to get out of the pond and I was the only one home to help him. I did rescue him and we ended up a muddy mess! I hosed us off and noticed his leg was swelling up. After a trip to his vet we learned that he was bitten by a snake more then one place. The snakes bites caused cellulitis. Charlie is recovering nicely with antibiotics. We* will be getting rid of the pond this Fall as Charlie and I do not like snakes!!





After all that we have been up to I thought an easy wood fired meal would be best. I bought a Tenderloin already marinated and we* grilled it in our oven.  Fast and easy was the way to go! We* picked some delicious lettuce from the garden and I made a big salad. Wood fired cooking can be sooo easy!





 We* means Karl! He points that out to me every time I find a new project that we* need to do...