Great night making pizza for my birthday! I tried two new recipes and they were a huge success!
The Apple dessert Pizza I took from a Pampered Chef Recipe I have made many times in a regular oven and it was even better in the wood fired oven. The Mediterranean Pizza I made up from lots of research on line. I really like the Balsamic glaze and can't wait to try it on some dessert pizzas and I think it would be excellent with chicken on pizza. Broccoli and Ricotta cheese pizza seems to be the favorite around here lately. Here are the recipes for you to try in your wood fired oven.
Your excellent guidelines will be of great help to many. Nice post. I enjoyed reading it. Thanks!
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